At your request, Martin's will apply the Dry Rub and place the whole pig in a bag to marinate.

For the Do-It-Yourself Chef we offer Dry Rub to purchase with easy-to-follow instructions.

Our Dry Rub Services includes applying the Rub on the outside, and it is liquefied to inject it into the pig as well.

Dry Rub or Marinate

(6) Flavors to choose from...

• Martin's Piggy
• Martin's Piggy Smoke - Slightly Smokey
• Martin's Piggy Fruit - Distinctly Fruity
• Martin's Piggy Vinegar - Slightly Tangy
• Marin's HOT Piggy HOT - When you're Hot your Hot, with a touch of Sweet
• Martin's Aloha - Blends of the Tropics
• Chef's Special - No Additional charge, choose (6) six flavors to your request to be added to your meat order.
  
  

*Formulated by Chef Charlie Bundy and modified by John and Miriam.

Marinated Pig

We will marinate your pig for 24 hours in a brine of Apple Juice, Vinegar, Sugar, Salt and few other basic seasonings.

Learn more about our Rub Process

Here at Martin’s, we offer a selection of Dry Rubs that enhances the flavor of Pulled pork. Our spice has over 14 ingredients, brown and white sugar, salt, garlic powder, onion powder, paprika, chili powder, mustard powder, cumin, oregano, black pepper, cayenne pepper, sazon, and cinnamon.

All our rubs have the same base. The Smokey we add Mesquite powder, the Fruit we add Apple powder, the Hawaiian we add pineapple and mango powder, the Hot we add ghost pepper powder, the Vinegar we add vinegar powder.

We offer (7) flavors, Basic Rub, Smokey, Fruity, Hawaiian, Hot, Vinegar and a Custom blend with the Smokey and Hawaiian being the best sellers.

the process is started on Wednesday evenings, where we apply oil on the skin and then we apply the Dry Rub, after that we liquify the Rub and inject at over 40 spots. then the pig is placed in a large bag we vacuum which lasts a few hours.

• Basic Rub liquefied with water.
• Smokey rub liquified with water and liquid smoke
• Fruity liquified with apple juice
• Hawaiian liquified with pineapple juice
• Hot liquified with water
• Vinegar liquified with vinegar