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Chicken BBQ
Slow Grilled & Smoked
Martin's Roast A Pig offers BBQ Chicken a family and friend's favorite for many years.
John Stoltzfus has developed a slow cook process that makes amazing Chicken, Slow Grilled and Smoked for 2 hours. He also applies Miriam's amazing sauce that elevates the flavor.
A 40-pound case feeds approximately 30 people.
Dry Rub Only $25/per pound
40 lb. Case Price Cooked on site $262 (includes charcoal, sauce, and seasoning)
*add $2.50 per. mile round trip for cooking on site.
A Comment from M. Greata -
"The pork was very good, but I'm telling you, everyone was asking about the Chicken and they thought it was absolutely phenomenal, you did an amazing job!"
